Course details
8,800 yen (tax included) course ◆ 3 kinds of amuse bouche, thinly sliced Yamashiro beef shoulder loin, pan-fried local fish, and 8 other dishes
8800 yen(Tax included)
- 8items
- 1persons-
This is a recommended course for when you want to enjoy the meal as the main focus.Enjoy purple yam potage, three amuse-bouches, a salad of local fruits and Agu ham, Yamashiro beef shoulder loin, thin slices, pan-fried local fish, Nabera pork envelope with island rakkyo cream sauce, Agu pork vs Yamashiro beef, and for dessert, island banana cream cannoli. To finish, enjoy coffee or herb tea accompanied by baked goods.
Course menu
- Purple potato potage
Purple sweet potato potage
- 3 types of amuse bouche (tuna and avocado tartare, monaka, island octopus ceviche)
Appetizers 3 types (Tuna and Avocado Tartare, Monaka, Octopus Ceviche)
- Salad of local fruits and Agu ham
Okinawan Fruits and Agu Ham Salad
- Yamashiro beef shoulder loin, thin slices
Thinly Sliced Yamashiro Beef Chuck Eye Roll
- Pan-fried local fish, enveloppe of Nabera with island shallot cream sauce
Okinawa Inshore Fish Poeler and Loofah with Okinawa Shallot Cream Sauce
- Agu Pig vs Yamashiro Beef
Agu Pork vs Yamashiro Beef
- Island banana cream cannoli
Okinawan Banana Cream Cannolo
- Baked goods
Baked Sweets
- Coffee or herbal tea
Coffee or Herbal Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/07/01 update
